Reports About Developing And Unlocking Research Potential

UNIVERSITY OF NOVI SAD
INSTITUTE FOR FOOD TECHNOLOGY
Research Center Feed-To-Food

2nd WORKSHOP
“EXTRUSION TECHNOLOGY IN FEED AND FOOD PROCESSING”

14th INTERNATIONAL FEED TECHNOLOGY SYMPOSIUM
“FEED TECHNOLOGY, QUALITY AND SAFETY”

POSTER SECTION

Bogdan Iegorov, Alla Маkаrinskaya: Perfection of an estimation of production technology of highly stable premixes
Ksenija Nešić, Nikola Pavlović, Dobrila Jakić-Dimić, Ljiljana Jojić-Maličević: Microscopic examination of feed for the presence of constituents of animal origin
Nenad Đorđević, Goran Grubić, Zoran Popović, Miloš Beuković, Bojan Stojanović, Aleksa Božičković: The use of concentrates in game feeding with the purpose to reduce damages
Ljiljana Kostadinović, Jovanka Lević, Sava Pavkov, Dragana Kaluđerović: Effect of oregano essential oil on antioxidative system of broiler’s blood and liver
Jovana Matić, Anamarija Mandić, Jovanka Lević, Gordana Zdjelar, Ivana Vasiljević, Bojana Kokić, Ivana Čabarkapa: Occurrence of mycotoxins and genetically modified organisms (GMO) in feed and food containing corn and soybean
Vidica Stanaćev, Niko Milošević, Nada Plavša, Siniša Bjedov, Vladislav Stanaćev, Nikola Puvača, Željko Arapović: Phyto additives (Allium sativum L.) in the diet of fattening chickens
Bojan Stojanović, Goran Grubić, Nenad Đorđević, Aleksa Božičković, Aleksandra Ivetić, Mladen Lojanica: Effects of technological treatments in preparing forages on protein fractions and their ruminal degradability
Aleksandra Mišan, Neda Mimica-Dukić, Marijana Sakač, Ivana Sedej, Anamarija Mandić, Ivan Milovanović, Đorđe Psodorov: Medicinal plants as potential functional components in food and feed production
Radiša Prodanović, Dobrila Jakić-Dimić, Vojin Ivetić, Božidar Savić, Milenko Žutić, Ivan Pavlović, Branislav Kureljušić: Effect of iron deficiency on helth status of neonatal calves
Tamara Dapčević, Miroslav Hadnađev: Effect of temperature on rheological properties of corn starch
Jasmina Živković, Zvonko Nježić, Biljana Cvetković, Milenko Košutić: Labelling of local food: towards European union
Rada Jevtić-Mučibabić, Jasna Grbić, Nevena Mišljenović, Gordana Koprivica, Tatjana Kuljanin: Rheological and chemical characteristics of sugar beet molasses with view of industrial application
Željko Mihaljev, Milica Živkov-Baloš, Željko Ćupić: Effect of dietary selenium on body weight and liver mass in fattening poultry
Vito Laudadio, Girolamo Di Modugno, Luca Laporta, Vincenzo Tufarelli: Wheat-middlings in poultry diet and its effect on broiler performance
Miroslav Žujović, Nurgin Memiši, Zorica Tomić: Systems and economy use grazing in nutrition of goats
Nurgin Memiši, Miroslav Žujović: Specific nutrition of goat in production cycle on the basis of body condition scoring
Nurgin Memiši, Zorica Tomić: Normative of protein for goat in intensive production
Mihaela Habeanu, Veronica Hebean, Ionelia Taranu, Daniela Marin, Nicoleta Lefter: Effects of the dietary ecologic camelina oil on blood plasma composition in finishing pigs
Untea Arabela, Criste Rodica Diana, Cornescu Gabriela Maria, Radutoiu Daniel: Interlaboratory study on manganese determination in 3 species of spontaneous flora used as alternative mineral sources for weaning piglets (10-30 kg)
Mariana Ropota, Mihaela Habeanu, Ilie Voicu: Changes of fatty acids composition during storage in camelina samples of seeds, oil and meal
Ivana Čabarkapa, Dragan Palić, Đuro Vukmirović, Radmilo Čolović, Dragana Plavšić, Dragomir Jeremić: The effect of a bacterial inoculant on aerobic microflora in whole crop maize silage
Dragana Plavšić, Ivana Čabarkapa, Ljubiša Šarić, Bojana Kokić, Jovanka Lević: Microbiological safety of animal feed from region Vojvodina in 2009
Dušica Ivanov, Radmilo Čolović, Bojana Kokić, Đuro Vukmirović, Jovanka Lević, Olivera Đuragić, Slavica Sredanović: Stability of Microtracer® in thermal feed processing
Marija Bodroža-Solarov: Extruded and popped amaranth grain
Milica Radosavljević, Rade Jovanović, Zorica Pajić, Marija Milašinović Šeremešić, Dušanka Terzić: The development of a new assortmen of food and feed by the application of micronization and extrusion
Saša Obradović, Marija Vukašinović, Jovanka Lević, Raško Stefanović: The influence of adding multienzyme preparation Rovabiotm on growth and increase of carp (Cyprinus carpio)
Saša Obradović, Marija Vukašinović, Ivanc Aleksandar: Prediction possibilities of ammonia production, consumption and utilization of oxygen in the cultivation of rainbow trout Oncorhynchus mykiss (Walbaum)
Tatjana Savković, Marija Jokanović: Role of probiotics in contemporary production
Tatjana Savković, Veselina Radanov Pelagić, Verica Jurić: Feed production and it’s hygienic status
Dragan Živančev, Slavko Filipović, Šandor Kormanjoš, Jelena Filipović, Marijana Sakač: Quality of corn extrudates and extrudates from selected corn products
Gordana Koprivica, Nevena Mišljenović, Dragomir Catalin, Ljubinko Lević, Djuro Vukmirović, Dušica Ivanov , Radmilo Čolović: Dehydrated sugar beet molasses as suitable raw material in the production of animal feed
Tea Brlek, Neven Voća, Tajana Krička, Nikola Bilandžija, Ana Matin, Vanja Jurišić: Technological properties of olive cake as a feed component
Mária Chrenková, Ľubica Chrastinová, Andrea Lauková, Mária Poláčiková, Zuzana Formelová, Viola Strompfová, Ľubomír Ondruška, Vladimír Parkányi, Ján Rafay, Iveta Plachá, Renáta Szabóová: The effect of including selected maize varieties in diets for rabbits on performance and meat quality
Nedeljka Spasevski, Bojana Kokić, Saulius Bliznikas, Gintautas Švirmickas, Đuro Vukmirović, Radmilo Čolović, Jovanka Lević: Effect of different thickness of die on the stability of amino acids in pelleting pig feed
Dragana Plavšić, Jasmina Gubić, Ljubiša Šarić, Ivana Čabarkapa: Influence of technological process of production on microbiological safety of cheese
Francesca Alberti, Nicoletta Cristiana Quaglia, Maria Selvaggi, Marco Dario, Luigina Spremulli, Enzo Todaro, Carmela Tamborrino, Maria Palma Celano, Francesco Fasano, Gaetano Vitale Celano: Evaluation of radio frequency technology for fresh filled pasta quality



		UNIVERSITY OF NOVI SAD INSTITUTE FOR FOOD TECHNOLOGY Research Center Feed-To-Food 2nd WORKSHOP “EXTRUSION TECHNOLOGY IN FEED AND FOOD PROCESSING” 14th INTERNATIONAL FEED TECHNOLOGY SYMPOSIUM “FEED TECHNOLOGY, QUALITY AND SAFETY” POSTER SECTION Bogdan Iegorov, Alla Маkаrinskaya: Perfection of an estimation of production technology of highly stable premixes Ksenija Nešić, Nikola Pavlović, Dobrila Jakić-Dimić, Ljiljana Jojić-Maličević: Microscopic examination of feed for the presence of constituents of animal origin Nenad Đorđević, Goran Grubić, Zoran Popović, Miloš Beuković, Bojan Stojanović, Aleksa Božičković: The use of concentrates in game feeding with the purpose to reduce damages Ljiljana Kostadinović, Jovanka Lević, Sava Pavkov, Dragana Kaluđerović: Effect of oregano essential oil on antioxidative system of broiler’s blood and liver Jovana Matić, Anamarija Mandić, Jovanka Lević, Gordana Zdjelar, Ivana Vasiljević, Bojana Kokić, Ivana Čabarkapa: Occurrence of mycotoxins and genetically modified organisms (GMO) in feed and food containing corn and soybean Vidica Stanaćev, Niko Milošević, Nada Plavša, Siniša Bjedov, Vladislav Stanaćev, Nikola Puvača, Željko Arapović: Phyto additives (Allium sativum L.) in the diet of fattening chickens Bojan Stojanović, Goran Grubić, Nenad Đorđević, Aleksa Božičković, Aleksandra Ivetić, Mladen Lojanica: Effects of technological treatments in preparing forages on protein fractions and their ruminal degradability Aleksandra Mišan, Neda Mimica-Dukić, Marijana Sakač, Ivana Sedej, Anamarija Mandić, Ivan Milovanović, Đorđe Psodorov: Medicinal plants as potential functional components in food and feed production Radiša Prodanović, Dobrila Jakić-Dimić, Vojin Ivetić, Božidar Savić, Milenko Žutić, Ivan Pavlović, Branislav Kureljušić: Effect of iron deficiency on helth status of neonatal calves Tamara Dapčević, Miroslav Hadnađev: Effect of temperature on rheological properties of corn starch Jasmina Živković, Zvonko Nježić, Biljana Cvetković, Milenko Košutić: Labelling of local food: towards European union Rada Jevtić-Mučibabić, Jasna Grbić, Nevena Mišljenović, Gordana Koprivica, Tatjana Kuljanin: Rheological and chemical characteristics of sugar beet molasses with view of industrial application Željko Mihaljev, Milica Živkov-Baloš, Željko Ćupić: Effect of dietary selenium on body weight and liver mass in fattening poultry Vito Laudadio, Girolamo Di Modugno, Luca Laporta, Vincenzo Tufarelli: Wheat-middlings in poultry diet and its effect on broiler performance Miroslav Žujović, Nurgin Memiši, Zorica Tomić: Systems and economy use grazing in nutrition of goats Nurgin Memiši, Miroslav Žujović: Specific nutrition of goat in production cycle on the basis of body condition scoring Nurgin Memiši, Zorica Tomić: Normative of protein for goat in intensive production Mihaela Habeanu, Veronica Hebean, Ionelia Taranu, Daniela Marin, Nicoleta Lefter: Effects of the dietary ecologic camelina oil on blood plasma composition in finishing pigs Untea Arabela, Criste Rodica Diana, Cornescu Gabriela Maria, Radutoiu Daniel: Interlaboratory study on manganese determination in 3 species of spontaneous flora used as alternative mineral sources for weaning piglets (10-30 kg) Mariana Ropota, Mihaela Habeanu, Ilie Voicu: Changes of fatty acids composition during storage in camelina samples of seeds, oil and meal Ivana Čabarkapa, Dragan Palić, Đuro Vukmirović, Radmilo Čolović, Dragana Plavšić, Dragomir Jeremić: The effect of a bacterial inoculant on aerobic microflora in whole crop maize silage Dragana Plavšić, Ivana Čabarkapa, Ljubiša Šarić, Bojana Kokić, Jovanka Lević: Microbiological safety of animal feed from region Vojvodina in 2009 Dušica Ivanov, Radmilo Čolović, Bojana Kokić, Đuro Vukmirović, Jovanka Lević, Olivera Đuragić, Slavica Sredanović: Stability of Microtracer® in thermal feed processing Marija Bodroža-Solarov: Extruded and popped amaranth grain Milica Radosavljević, Rade Jovanović, Zorica Pajić, Marija Milašinović Šeremešić, Dušanka Terzić: The development of a new assortmen of food and feed by the application of micronization and extrusion Saša Obradović, Marija Vukašinović, Jovanka Lević, Raško Stefanović: The influence of adding multienzyme preparation Rovabiotm on growth and increase of carp (Cyprinus carpio) Saša Obradović, Marija Vukašinović, Ivanc Aleksandar: Prediction possibilities of ammonia production, consumption and utilization of oxygen in the cultivation of rainbow trout Oncorhynchus mykiss (Walbaum) Tatjana Savković, Marija Jokanović: Role of probiotics in contemporary production Tatjana Savković, Veselina Radanov Pelagić, Verica Jurić: Feed production and it’s hygienic status Dragan Živančev, Slavko Filipović, Šandor Kormanjoš, Jelena Filipović, Marijana Sakač: Quality of corn extrudates and extrudates from selected corn products Gordana Koprivica, Nevena Mišljenović, Dragomir Catalin, Ljubinko Lević, Djuro Vukmirović, Dušica Ivanov , Radmilo Čolović: Dehydrated sugar beet molasses as suitable raw material in the production of animal feed Tea Brlek, Neven Voća, Tajana Krička, Nikola Bilandžija, Ana Matin, Vanja Jurišić: Technological properties of olive cake as a feed component Mária Chrenková, Ľubica Chrastinová, Andrea Lauková, Mária Poláčiková, Zuzana Formelová, Viola Strompfová, Ľubomír Ondruška, Vladimír Parkányi, Ján Rafay, Iveta Plachá, Renáta Szabóová: The effect of including selected maize varieties in diets for rabbits on performance and meat quality Nedeljka Spasevski, Bojana Kokić, Saulius Bliznikas, Gintautas Švirmickas, Đuro Vukmirović, Radmilo Čolović, Jovanka Lević: Effect of different thickness of die on the stability of amino acids in pelleting pig feed Dragana Plavšić, Jasmina Gubić, Ljubiša Šarić, Ivana Čabarkapa: Influence of technological process of production on microbiological safety of cheese Francesca Alberti, Nicoletta Cristiana Quaglia, Maria Selvaggi, Marco Dario, Luigina Spremulli, Enzo Todaro, Carmela Tamborrino, Maria Palma Celano, Francesco Fasano, Gaetano Vitale Celano: Evaluation of radio frequency technology for fresh filled pasta quality